Close-up of freshly baked hazelnut and chocolate chip cookies with crispy edges and soft centers, topped with melted dark chocolate and toasted hazelnuts.

Hazelnut and Chocolate Chip Cookies Recipe

Here’s a delicious recipe for Hazelnut and Chocolate Chip Cookies that combines the rich flavors of brown butter, dark chocolate, and toasted hazelnuts. This recipe creates cookies with soft, chewy centers and crispy edges, making them a delightful treat for any occasion.

Hazelnut & Chocolate Chip Cookies
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Hazelnut & Chocolate Chip Cookies

Cuisine: desertDifficulty: Intermediate
Servings

24

cookies
Prep time

20

minutes
Cooking time

20

minutes
Calories per cookie

150

kcal

Ingredients

  • 1 cup unsalted brown butter (room temperature)

  • 1 cup light brown sugar

  • ⅓ cup granulated sugar

  • 2 large eggs, at room temperature

  • 2 teaspoons vanilla extract

  • 1 teaspoon almond extract (optional)

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon kosher salt

  • 1 cup dark chocolate chips

  • ½ cup toasted hazelnuts, roughly chopped

  • Flaky sea salt (optional, for topping)

Directions

  • Prepare Brown Butter: Melt butter in a saucepan over medium heat, stirring until golden brown and nutty. Cool to room temperature.
  • Mix Wet Ingredients: In a large bowl, combine cooled brown butter, brown sugar, and granulated sugar. Beat until creamy, then add eggs, vanilla, and almond extract. Mix well.
  • Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
  • Form Dough: Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chocolate chips and hazelnuts.
  • Chill Dough: Cover and refrigerate dough for at least 2 hours or overnight.
  • Preheat Oven: Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Shape Cookies: Scoop dough into balls (1.5 tablespoons each) and place on the baking sheet. Optionally, sprinkle with flaky sea salt.
  • Bake: Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on the baking sheet.
  • Cool and Serve: Transfer cookies to a wire rack to cool completely before serving. Enjoy!

Notes

  • These cookies are perfect for those who love the combination of chocolate and hazelnuts, reminiscent of flavors found in Nutella. The use of brown butter adds a rich, nutty depth that elevates the overall taste of the cookies.

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