Golden brown hazelnut-crusted chicken served with lemon wedges and fresh vegetables on a rustic wooden plate.

Savory Hazelnut-Crusted Chicken Recipe

Savory Hazelnut-Crusted Chicken
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Savory Hazelnut-Crusted Chicken

Cuisine: WesternDifficulty: Easy to Moderate
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

400

kcal

This savory hazelnut-crusted chicken is a delightful dish that combines the nutty flavor of hazelnuts with the tender juiciness of chicken. Perfect for a special dinner or a weeknight treat, this recipe is both elegant and easy to prepare.

Ingredients

  • 4 boneless, skinless chicken breasts

  • 1 cup hazelnuts, finely chopped

  • 1/2 cup breadcrumbs (preferably panko for extra crunch)

  • 1/4 cup grated Parmesan cheese

  • 2 tablespoons fresh parsley, chopped

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 2 eggs

  • 2 tablespoons milk

  • 1/4 cup all-purpose flour

  • 3 tablespoons olive oil

  • Lemon wedges, for serving (optional)

Directions

  • Prepare the Hazelnut Mixture:
    – In a shallow dish, combine the chopped hazelnuts, breadcrumbs, Parmesan cheese, parsley, garlic powder, salt, and black pepper. Mix well.
  • Set Up the Breading Station:
    – In another shallow dish, whisk together the eggs and milk.
    – Place the flour in a separate shallow dish.
  • Bread the Chicken:
    – Pat the chicken breasts dry with paper towels.
    – Dredge each chicken breast in the flour, shaking off any excess.
    – Dip the floured chicken into the egg mixture, ensuring it is fully coated.
    – Press the chicken into the hazelnut mixture, making sure it is evenly coated on all sides.
  • Cook the Chicken:
    – In a large skillet, heat the olive oil over medium heat.
    – Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
  • Serve:
    – Remove the chicken from the skillet and let it rest for a few minutes before serving.
    – Serve with lemon wedges on the side for an added burst of flavor, if desired.

Notes

  • – Variations: You can add different herbs like thyme or rosemary to the hazelnut mixture for additional flavor.
  • – Serving Suggestions: Pair this dish with a side of roasted vegetables or a fresh green salad for a complete meal.
  • – Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Source:

https://www.lovefood.com/recipes/69394/herb-crusted-chicken-recipe

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