Perfect Hazelnut Crumble Topping Recipe
Hazelnut Crumble Topping
Course: DessertDifficulty: EasyPrep time
20
minutesCooking time
40
minutesThis hazelnut crumble recipe offers a delightful combination of textures and flavors, making it an excellent addition to various desserts. Its long shelf life in an airtight container means you can always have some on hand for impromptu dessert enhancements.
Ingredients
250g hazelnut kernels
200g sugar
100g wheat flour
100g butter
Directions
- Preheat your oven to 200°C (392°F).
- In a food processor or blender, combine the hazelnuts, sugar, and flour. Pulse until the mixture reaches a coarse, sandy consistency.
- In a saucepan, melt the butter over medium-high heat. Continue cooking until the butter turns brown and emits a nutty aroma. This process is called browning the butter. Be careful not to burn it.
- Pour the browned butter into the dry mixture in the food processor. Pulse briefly to combine all ingredients thoroughly.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-15 minutes, or until the crumble turns golden brown and the sugar has melted.
- Remove from the oven and allow the crumble to cool completely.
- Once cooled, break the crumble into chunks and pulse briefly in the food processor to achieve your desired consistency.
Pro Tips
- Store the hazelnut crumble in an airtight container until ready to use. This versatile topping is perfect for sprinkling over ice cream, yogurt, or other desserts.
- The nutty flavor of the browned butter complements the hazelnuts beautifully, creating a rich and complex flavor profile for your crumble topping.
For more creative ways to use hazelnuts, explore The All-around Uses of Hazelnuts in Food and Beyond.
