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Recipes and Uses

A researcher in a lab with a microscope and a bowl of hazelnuts, analyzing their health benefits.
Recipes and Uses

Hazelnuts and Heart Health: What the Research Says

May 30, 2024July 2, 2024

Research highlights that hazelnuts can significantly benefit heart health by lowering LDL cholesterol, improving blood lipid profiles, reducing inflammation, and helping regulate blood pressure. Incorporating hazelnuts into a balanced diet can support cardiovascular health and protect against heart disease.

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A selection of hazelnuts in bowls with a bottle of hazelnut oil and a glass of hazelnut milk on a kitchen counter.
Recipes and Uses

The Nutritional Powerhouse: Unpacking Hazelnut Health Benefits

May 30, 2024July 2, 2024

Hazelnuts are a nutritional powerhouse, offering numerous health benefits. Rich in essential fatty acids, antioxidants, and vitamins, they support brain health, heart health, and digestion. Discover how incorporating hazelnuts into your diet can enhance your overall well-being.

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A jar of homemade hazelnut spread surrounded by ingredients like hazelnuts, cocoa powder, and powdered sugar on a kitchen counter.
Recipes and Uses

Classic Homemade Hazelnut Spread Recipe

May 30, 2024July 2, 2024

Learn how to make a classic homemade hazelnut spread with this easy-to-follow recipe. Enjoy the rich, nutty flavor of roasted hazelnuts combined with chocolate, perfect for spreading on toast, pancakes, or using in desserts.

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An assortment of hazelnut-based products including chocolate bars, hazelnut butter, milk, and snacks arranged on a wooden table.
Recipes and Uses

Exploring Hazelnut Uses: From Culinary Delights to Non-Culinary Uses

May 24, 2024June 29, 2024

Hazelnuts, known for their rich flavor and health benefits, are widely used in both culinary and non-culinary applications. This article explores their nutritional profile, diverse uses in recipes, cosmetic applications, and their economic importance, highlighting the versatile nature of hazelnuts.

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